Red
Voj et Doj
By Laiolo Davide, Asti, Piemonte, Italy
Grignolino d'Asti from Vinchio, 14% vol., suited to 3 to 6 years of ageing.
Tasting notes
Garnet red with faint ruby reflections. Delicate and floral, dry on the palate and slightly tannic with a bitter edge. Soft, fresh and vinous, with good balance and persistence.
Pairs well with
Savoury starters, soups, mixed boiled meats and vegetables
Technical details
- Style
- Red
- Denomination
- Grignolino d'Asti DOC
- Grape
- Grignolino 100%
- Production area
- Vinchio
- Soil
- Medium-textured clay with areas of typical "astesana" sand
- Exposure
- East, 180 m a.s.l.
- Harvest
- Second ten days of September
- Vineyard planting
- Trained on trellis (controspalliera), Guyot pruning; integrated pest management
- Vinification
- Fermented in stainless steel tanks for about 7 to 8 days, then matured a further 3 to 4 months in concrete tanks. Ageing: 3 months in steel tanks.
- Serving temperature
- 10-12 °C in spring and summer, 16-18 °C in autumn and winter
More from Laiolo Davide
- Biancoluna, Piemonte DOC Viognier
- Caranti, Nizza DOCG
- Déspet, Barbera d'Asti DOCG
- Fior d'Acacia, Moscato d'Asti DOCG
- La Giorgina, Piemonte DOC Rosato
- Masic', Monferrato DOC Dolcetto
- Momparone, Monferrato DOC Nebbiolo
- Mulier, Roero Arneis DOCG
- Rossomora, Barbera d'Asti Superiore DOCG