Red
Rossomora
By Laiolo Davide, Asti, Piemonte, Italy
Barbera d'Asti Superiore from Vinchio, 15% vol., suited to 5 to 7 years of ageing.
Tasting notes
Clear ruby red with violet reflections. Clean and fruity on the nose (fresh red fruit). Soft, broad and persistent on the palate, with good structure and well-expressed varietal character.
Pairs well with
Red meats, game and well-aged cheeses
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera 100%
- Production area
- Vinchio
- Soil
- Calcareous clay marl of marine sedimentary origin
- Exposure
- Mainly east, 270 m a.s.l.
- Harvest
- Second ten days of September, picked by hand
- Vineyard planting
- Trained on trellis (controspalliera), Guyot pruning; integrated pest management; vineyard 0.4 ha
- Vinification
- In steel tanks, 10 days of maceration on the skins with gentle wetting of the cap at 24-26 °C. Ageing: 12 months in large wooden casks (3,000 l) and a further 6 months in bottle.
- Serving temperature
- 17-18 °C
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- La Giorgina, Piemonte DOC Rosato
- Masic', Monferrato DOC Dolcetto
- Momparone, Monferrato DOC Nebbiolo
- Mulier, Roero Arneis DOCG
- Voj et Doj, Grignolino d'Asti DOC