Sparkling
Metodo Classico
By Viticoltori Associati di Rodello, Langhe, Piemonte, Italy
Traditional-method sparkling wine from Pinot Nero and Chardonnay, about 24 months on the lees.
Tasting notes
Straw yellow with golden reflections; notes of bread crust and fruit, with marked freshness and a fine perlage.
Technical details
- Style
- Sparkling
- Grape
- Pinot Nero 60%, Chardonnay 40%
- Vinification
- After fermentation the wine rests about 6 months in wood, then about 24 months on the lees in bottle. 12.5% alcohol.
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