White
Montecitorio
By Vigneti Massa, Colli Tortonesi, Piemonte, Italy
Technical details
- Style
- White
- Grape
- Timorasso
- Production area
- Monleale
- Vinification
- Cold maceration of 40 to 45 hours, then fermentation and about 12 months on the lees in stainless steel with periodic batonnage. Bottled about 14 months after the harvest.