Rosé
Langhe Rosato
By Tonino Marchisio, Roero, Piemonte, Italy
Rosé from Nebbiolo with some Dolcetto, cold-macerated for 24 hours and kept in steel. The producer gives it a lifespan of 2-3 years.
Tasting notes
Pale pink with the orange rim typical of Nebbiolo. Fresh, with white flowers and fruit; also raspberry, strawberry and rose petals. Marked acidity and easy drinking, with the elegance of Nebbiolo.
Pairs well with
Aperitif or starter; works with fresh and raw fish, vegetables, stretched-curd cheeses, light first courses and white meats; also pizza and shellfish.
Technical details
- Style
- Rosé
- Denomination
- Langhe DOC Rosato
- Grape
- Nebbiolo, Dolcetto
- Production area
- Scaretta vineyard, Castellinaldo
- Vinification
- 24 hours of cold maceration on the skins, then light pressing; fermentation at 18 °C in stainless steel; 4-5 months in steel. 12.5% vol.
- Serving temperature
- 10-12 °C
More from Tonino Marchisio
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Castellinaldo Barbera d'Alba, Barbera d'Alba DOC
- I Rairì, Roero Arneis DOCG
- Langhe Dolcetto, Langhe DOC Dolcetto
- Langhe Favorita, Langhe DOC Favorita
- Metodo Classico Brut, Roero Arneis DOCG Spumante Brut Metodo Classico Millesimato
- Nebbiolo d'Alba, Nebbiolo d'Alba DOC
- Roero Arneis, Roero Arneis DOCG