Sparkling
Metodo Classico Brut
By Tonino Marchisio, Roero, Piemonte, Italy
Millesimato Metodo Classico sparkling wine made from Arneis, left on its lees for at least 30-36 months. The producer gives it a lifespan of over 6-8 years.
Tasting notes
Satèn style with an extremely fine perlage. Bread crust, yeast and wild flowers on the nose, closing with a note of moss. Broad entry, a gentle creamy mousse, a round and soft palate and a long, balanced finish.
Pairs well with
Aperitif; also Parmigiano, San Daniele and Parma cured ham, and cooked or raw fish and shellfish.
Technical details
- Style
- Sparkling
- Denomination
- Roero Arneis DOCG Spumante Brut Metodo Classico Millesimato
- Grape
- Arneis
- Production area
- Scaretta vineyard, Castellinaldo
- Vinification
- Light pressing with the must separated from the skins, fermentation at 16 °C in steel. Second fermentation by the Metodo Classico at 14 °C, then at least 30-36 months on the lees in bottle. 13% vol.
- Serving temperature
- 5-6 °C
More from Tonino Marchisio
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- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Castellinaldo Barbera d'Alba, Barbera d'Alba DOC
- I Rairì, Roero Arneis DOCG
- Langhe Dolcetto, Langhe DOC Dolcetto
- Langhe Favorita, Langhe DOC Favorita
- Langhe Rosato, Langhe DOC Rosato
- Nebbiolo d'Alba, Nebbiolo d'Alba DOC
- Roero Arneis, Roero Arneis DOCG