Red
Langhe Nebbiolo
By Tibaldi, Roero, Piemonte, Italy
A Langhe DOC Nebbiolo from a Pocapaglia vineyard, fermented in steel and matured on its lees. 0.75 l.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- Pocapaglia (CN)
- Soil
- Franco-loamy: 5% sand, 71% silt, 24% clay
- Exposure
- South-East
- Vineyard planting
- Espalier with Guyot pruning. Altitude 240-300 m.a.s.l.
- Vinification
- Grapes are hand-picked in 20 kg crates, destemmed and softly crushed. Fermentation on the skins lasts about 15-20 days at 26-28 C in steel tanks with numerous pumpings over. Malolactic fermentation follows racking and the wine matures on its lees.
- Serving temperature
- 16-18 C
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