Red
Barbera d'Alba
By Tibaldi, Roero, Piemonte, Italy
A Barbera d'Alba from two vineyards in Santa Vittoria d'Alba, matured in steel on its lees. 0.75 l.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- Santa Vittoria d'Alba (CN), two vineyards
- Soil
- Loamy-clayey: 15% sand, 55% silt, 15% clay (as printed on the data sheet)
- Exposure
- South, South-East
- Vineyard planting
- Espalier with Guyot pruning. Altitude 220-270 m.a.s.l.
- Vinification
- Grapes are hand-picked in 20 kg crates. Fermentation on the skins with numerous pumpings over; malolactic fermentation after racking. The wine matures in steel tanks and rests on its lees.
- Serving temperature
- 16-18 C
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