Red

Savej

By Terre Astesane, Asti, Piemonte, Italy

Terre Astesane Savej

Barbera d'Asti Superiore from vineyards selected for position and exposure, aged 12 months in wood; 15.5% alcohol.

Tasting notes

Ruby red turning garnet. Delicate scent of vanilla, chocolate and fruit jam; full, dry, fittingly tannic and of great body.

Pairs well with

Traditional Piedmontese first courses, vitello tonnato, roasts, game, braised red meat, cured meats and aged cheeses

Technical details

Style
Red
Denomination
Barbera d'Asti Superiore DOCG
Grape
Barbera
Vinification
Aged 12 months in wood (12 months in barrique per the tasting programme).
Serving temperature
16 to 18 C

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