Red
El Do Tère
By Tère Rüse, Monferrato, Piemonte, Italy
Named for the two earths: the red, clayey soil of the estate's oldest Barbera vineyard and the terracotta of the amphorae in which the grapes are vinified.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Grape
- Barbera
- Production area
- Monferrato, Piedmont
- Soil
- Red, clayey, tenacious soil
- Vinification
- Very long maceration on the skins, continuing well after fermentation ends, then long ageing in amphora. Total sulphur at bottling 30 to 35 mg/l.
More from Tère Rüse
- Bèl e Pian, Freisa d'Asti Superiore DOC
- Dui Luc, Vino Bianco
- Fèstegè, Vino Spumante di Qualità
- Il Conquistatore, Vino Rosso
- La Vegià, Vino Rosso
- Piasì, Vino Rosso