Red

Monferrato Dolcetto

By Tenuta San Lorenzo, Gavi, Piemonte, Italy

Tenuta San Lorenzo Monferrato Dolcetto

A traditional dry Dolcetto in the Monferrato DOC.

Tasting notes

Intense red, fragrant aroma; dry, full-bodied and harmonious on the palate.

Pairs well with

Piedmontese dishes such as vitello tonnato and vegetable flans with fonduta; with its tannic character, good with cheeses and fresh cured meats.

Technical details

Style
Red
Denomination
Monferrato Dolcetto DOC
Grape
Dolcetto 100%
Soil
Clayey limestone of ancient marine origin
Vinification
Destemming of the grapes, fermentation on the skins at controlled temperature in stainless steel tanks, aged 5 to 6 months in steel.
Serving temperature
15-18 °C

More from Tenuta San Lorenzo