Red
Barolo del Comune di Serralunga d’Alba
By Tenuta Cucco, Barolo, Piemonte, Italy
Barolo from Bricco Voghera and the lower Cerrati, with a fresh, youthful acidity, aged 24 months in 25 hl oak barrels.
Tasting notes
Classic bouquet of withered rose, undergrowth, prune, liquorice and spices. Bright ruby red with an orange rim. Fresh, with a tart component and tannins that give good structure. Elegant aromas of balanced intensity; sweet fruit with more evolved notes of tobacco and dried herbs.
Pairs well with
Full-bodied, suited to red meats and feathered game, particularly braised.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Serralunga d’Alba
- Production area
- Bricco Voghera in Serralunga d’Alba and the lower part of Cerrati
- Soil
- Limestone and clay, shallow
- Exposure
- Mainly East
- Harvest
- October
- Vineyard planting
- 4,000 vines per hectare, Guyot, 260-405 m a.s.l., about 7,000 kg of grapes per hectare
- Vinification
- Grapes entirely handpicked, destemmed and crushed, then fermented for about 10 days in tanks and stainless steel vats at 18-26 °C. Maceration follows for 8-10 days, then drawing off and a few rackings. Malolactic fermentation before ageing. Aged 24 months in traditional 25 hl oak barrels, then about 24 months in bottle before release.
- Serving temperature
- 16-18 °C
- Storage
- Keep the bottle horizontal, in a cool and ventilated room, protected from direct light and vibrations.
More from Tenuta Cucco
- Barbera d’Alba Superiore, Barbera d’Alba DOC Superiore
- Bricco Voghera, Barolo DOCG
- Cerrati, Barolo DOCG
- Cerrati Vigna Cucco Riserva, Barolo Riserva DOCG
- Il Rosa, Langhe DOC Rosato
- Langhe Chardonnay, Langhe DOC Chardonnay
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosso, Langhe DOC Rosso
- Spumante Brut Metodo Classico, Spumante Brut Metodo Classico