Red
Crua
By Silvano Nizza, Roero, Piemonte, Italy
Tasting notes
Intense garnet red. Intensely vinous. Dry and tranquil.
Pairs well with
Cured meats, cheeses, cotechino, boiled meats, roasts and braises
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera 100%
- Vinification
- 12 months in oak barrels
- Serving temperature
- 16 to 18 °C
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