Rosé

Ad Majora Rosé

By San Biagio, Barolo, Piemonte, Italy

San Biagio Ad Majora Rosé

Small-production Nebbiolo rosé from late-picked, slightly withered grapes, with rose and white berry notes.

Tasting notes

Bright, pale cherry colour. Intense withered rose and white berries (gooseberry and currant). Great structure and persistence, balanced between savoury notes, sweetness and length.

Pairs well with

Aperitif, starters, savoury pies, shellfish and fish, first courses, white meats, pastries, blue cheeses.

Technical details

Style
Rosé
Denomination
Vino Rosato
Grape
Nebbiolo
Production area
Blend of different estate vineyards
Soil
Laminated Sant'Agata marl with layers of sandstone and conglomerates
Exposure
West
Harvest
Last part of October, by hand, slightly overripe
Vineyard planting
Planted 2006-2021; altitude 350-390 m
Vinification
1 day on the skins, flotation, very slow fermentation at about 12 °C for about twenty days, about 2 months on the lees, cold stabilisation and barrel ageing until April, then at least 8 months in bottle.
Serving temperature
10-12 °C but not below 8 °C; drink within 5 years

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