White

Ad Majora Chardonnay

By San Biagio, Barolo, Piemonte, Italy

San Biagio Ad Majora Chardonnay

Floral, savoury Langhe Chardonnay from hand-picked grapes in selected vineyards, with barrel ageing until April.

Tasting notes

Brilliant pale yellow. White flowers and fruit, citrus with grapefruit and exotic fruit. Soft palate with minerality that varies by vintage, balanced finish and lasting freshness.

Pairs well with

Aperitif, hot and cold starters, savoury pies, delicate first courses, shellfish, fish and white meats.

Technical details

Style
White
Denomination
Langhe DOC Chardonnay
Grape
Chardonnay
Production area
Small selected vineyards in the Langhe
Soil
Calcareous marl, tuff and sandy veins
Exposure
East-South-West
Harvest
Usually the first ten days of September, by hand
Vinification
Skin contact at 4 °C for 12 hours, flotation, slow fermentation for about a month at 14 °C, then 2 months on fine lees with weekly stirring, cold stabilisation and barrel ageing until April. Bottled and aged about 6-8 months before release.
Serving temperature
10-12 °C; drink within 5 years

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