White
Roero Arneis
By Rolfo - Ca’ di Cairè, Roero, Piemonte, Italy
The estate's classic Roero Arneis, 13% vol., made in steel. Not meant for ageing, though its structure lets it hold for two to three years.
Tasting notes
Pale straw yellow, more or less deep, with possible greenish shades. Intense, floral and fruity nose, pear in particular. Pleasantly acidic, round and harmonious on the palate, savoury and dry, with agreeable persistence.
Pairs well with
Delicate dishes, appetisers in general and fish in particular, risotto and white meats.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Production area
- Montà (Roero)
- Soil
- Loose, tending to sandy
- Harvest
- First ten days of September
- Vinification
- Whole bunches go into the pneumatic press and only the liquid fraction is fermented, at a controlled 17 °C with selected yeasts. Aged in steel.
- Serving temperature
- 8 to 10 °C
- Storage
- Store lying down, sheltered from light, in a cool place at constant temperature.
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