Red
Nebie
By Rolfo - Ca’ di Cairè, Roero, Piemonte, Italy
The estate's no-added-sulphites Langhe Nebbiolo, first made in 2024, 13.5% vol., best drunk within 12 to 18 months.
Tasting notes
Ruby red, more or less intense, tending to garnet. Vinous, intense nose with raspberry and wild strawberry. Totally dry, with considerable structure where alcohol, acidity and extract create harmony.
Pairs well with
Cold cuts, risotto, white and red meats not too heavily seasoned, Piedmontese fritto misto.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- Montà (Roero)
- Soil
- Clay
- Harvest
- October
- Vinification
- Grapes are picked in crates and pressed the same day, with selected yeasts added at once. Fermentation lasts 10 to 12 days with frequent, short pumping-overs. After malolactic fermentation the wine rests in stainless steel. Made without added sulphites, with as much tannin as possible extracted from the skins and frequent transfers away from air.
- Serving temperature
- 18 °C
- Storage
- Store lying down, sheltered from light, in a cool place at constant temperature.
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