Sparkling
Alta Langa
By Roccasanta, Langhe, Piemonte, Italy
Extra brut metodo classico sparkling wine from Pinot Nero, aged at least 30 months on the lees.
Tasting notes
Colour: straw yellow with golden reflections from the long time on the lees. Nose: fine, typical bottle-fermentation aromas of bread crust, yeast and dried fruit with light floral notes. Palate: full, rich, fruity and savoury, with very fine, lasting perlage.
Pairs well with
Can accompany a whole meal; the fine perlage cleans the mouth and leaves a lasting aromatic persistence.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Nero 100%
- Production area
- Perletto, Alta Langa
- Soil
- Medium-textured soil tending to calcareous
- Exposure
- East-facing vineyards (estate-wide)
- Vineyard planting
- Guyot arch (archetto) training
- Vinification
- Metodo classico, extra brut. Fermentation in the bottle and at least 30 months on the lees, then disgorgement and about 3 months of rest before release. 13% vol.
More from Roccasanta
- Aldace, Spumante Metodo Classico Brut
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba DOC Superiore
- Cornelia, Langhe DOC Merlot
- E…Brezza, Vino Bianco
- Langhe Chardonnay, Langhe DOC Chardonnay
- Langhe Dolcetto, Langhe DOC Dolcetto
- Langhe Nebbiolo, Langhe DOC Nebbiolo