Red
I Suôrí
By Roberto Ferraris, Asti, Piemonte, Italy
A Barbera d'Asti from the estate's youngest vineyards, aged in steel. Fresh, supple and well balanced, with fruit and spice aromas.
Pairs well with
All the dishes of an everyday meal
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Selection from several estate vineyards in Agliano Terme
- Soil
- Calcareous clay marl with silt
- Exposure
- South, south-east, south-west; 250 m
- Vineyard planting
- Guyot; vines 25 to 30 years old; about 8,000 kg of grapes per hectare
- Vinification
- Maceration with skin contact and gentle pumping over the skin cap; aged in stainless steel tank and in the bottle
- Serving temperature
- 16 to 18 °C