Red

Cannubi

By Réva, Barolo, Piemonte, Italy

Critics and guides

Award: 5 Grappoli (Fondazione Italiana Sommelier, Bibenda 2027), vintage 2022 (source)

Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.

Barolo from the Cannubi MGA in the village of Barolo, first made by the estate in 2020. About 1,600 bottles are made.

Bouquet of sage, red berry fruit, tobacco and rose notes. Full and elegant, with soft, enveloping and deep tannins.

Style: Red
Denomination: Barolo DOCG
Grape: Nebbiolo 100% (Lampia clone)
Cru / vineyard: Cannubi
Production area: Barolo, MGA Cannubi
Soil: Typical Sant'Agata Fossili marls
Exposure: East
Vineyard planting: 4,500 plants per hectare; 0.3 ha; altitude 230 m
Vinification: Manual selection of the grapes on a vibrating table and on a destemmer. Soft pressing and spontaneous alcoholic fermentation on the skins in truncated-cone wooden vats for about 35 days with a submerged cap. Then 24 months in 16 hl Stockinger Austrian oak barrels, with malolactic fermentation in barrel. Bottled in June of the third year after the harvest, followed by 14 months in bottle.
Storage: Ageing potential: over 20 years