Red
Cerretta
By Réva, Barolo, Piemonte, Italy
Barolo from the Cerretta MGA in the north of Serralunga d'Alba, the estate's newest cru, first released in 2026. About 3,500 bottles are made.
Tasting notes
Elegant and complex: ripe red fruit, rose petals, spice and mineral nuances. On the palate a solid structure and dense but refined tannins, typical of Serralunga; deep, austere but harmonious.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100% (Lampia clone)
- Cru / vineyard
- Cerretta
- Production area
- Serralunga d'Alba, MGA Cerretta
- Soil
- Lequio Formation
- Exposure
- South, South-West
- Vineyard planting
- 4,500 plants per hectare; 0.9 ha; altitude 260 m
- Vinification
- Manual selection of the grapes on a vibrating table and on a destemmer. Soft pressing and spontaneous alcoholic fermentation on the skins in truncated-cone wooden vats for about 35 days with a submerged cap. Then 20 months in Stockinger Austrian oak barrels, with malolactic fermentation in barrel. Bottled in June of the second year after the harvest, followed by 14 months in bottle. Released in the fourth year after the harvest.
More from Réva
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- Barolo, Barolo DOCG
- Barolo di Serralunga d'Alba, Barolo del comune di Serralunga d'Alba DOCG
- Cannubi, Barolo DOCG
- Ceppi Alti, Barbera d'Alba DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Grey, Langhe DOC Bianco
- Idillico, Barolo Chinato
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Lazzarito Riserva, Barolo Riserva DOCG
- Ravera, Barolo DOCG
- Solonoir, Alta Langa DOCG