Red

Bricco Macchia

By Rapalino, Langhe, Piemonte, Italy

Rapalino Bricco Macchia

Barrel-aged Langhe Nebbiolo from Neviglie, 24 months in 5-hectolitre tonneaux. Marco says it comes from a steep vineyard at high altitude and that it is a pleasure to vinify these grapes.

Tasting notes

Garnet red, with an explosive and elegant nose recalling violet; striking minerality, with well-balanced freshness and fullness.

Pairs well with

Excellent with red meats and long-cooked dishes.

Technical details

Style
Red
Denomination
Langhe DOC Nebbiolo
Grape
Nebbiolo
Production area
Neviglie
Soil
Hard, clayey-calcareous soil
Exposure
South-east
Harvest
End of September
Vinification
Temperature-controlled steel vats at a maximum of 28 °C, fermentation with maceration of 15 to 20 days depending on the vintage; 24 months in 5-hectolitre tonneaux. 14.5% alcohol.
Serving temperature
16-18 °C

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