White
Ne’?
By Punset, Barbaresco, Piemonte, Italy
Langhe white where 30 to 40% of the grapes are fermented on the skins like a red, then aged on the lees for 6 to 7 months.
Tasting notes
Very rich and fruity, with intense floral notes opening to banana, pear and apple. On the palate fruit and honey dominate, with a slight acidity and savouriness. Notable structure and a straw yellow colour.
Technical details
- Style
- White
- Denomination
- Langhe DOC Bianco
- Vinification
- Indigenous yeasts only. The hand-harvested grapes are fermented on the skins like a red for a variable 30 to 40% of the total, and the remainder is inoculated and fermented slowly. The wine is then kept on the fine lees with batonage for 6 to 7 months.
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