Red
Rebarba
By Post dal Vin - Terre del Barbera, Asti, Piemonte, Italy
Barbera d'Asti whose name is an anagram of Barbera, refined in music by conductor Peppe Vessicchio. First made from the 2016 vintage.
Tasting notes
Ruby red with an intense, vinous nose. In its first months shows harmonious fruity notes of cherry and blackberry.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Production area
- Selected vineyards in the municipality of Rocchetta Tanaro, 200-230 m
- Exposure
- South-West
- Vineyard planting
- Guyot training, 7-9 buds per vine, 4,500 vines per hectare, 70-90 quintals of grapes per hectare, planted 1990-2000
- Vinification
- Pure Barbera in steel with temperature-controlled fermentation and about 8 days of skin contact. The wine is then refined with the FReMAN method (FREquenze e Musica Armonico-Naturale) devised by Maestro Peppe Vessicchio, who played music to the barrels.
- Serving temperature
- 18-20 °C; open and pour straight from the bottle
More from Post dal Vin - Terre del Barbera
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- Grignolino d'Asti, Grignolino d'Asti DOCG
- La Matutona, Barbera del Monferrato DOC
- Lo Spiritoso, Vino aromatizzato
- Marengo, Piemonte DOC Marengo Spumante
- Maricca, Barbera d'Asti DOCG
- Roero Arneis, Roero Arneis DOCG