Red
Vigna San Stefanetto
By Piero Busso, Barbaresco, Piemonte, Italy
Riper, richer and more concentrated, with great acidity and a long, persistent finish. A full-bodied wine that reaches almost 15.5% at full maturity.
Tasting notes
Deep ruby red with great consistency. Complex, fruity, slightly spicy nose. Pleasant to drink even when young.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Vigna San Stefanetto
- Production area
- Treiso
- Soil
- Calcareous and clay
- Exposure
- South-west
- Vineyard planting
- 1.50 ha owned; altitude 380 m; Guyot training; vines planted 25 to 50 years ago
- Vinification
- Fermentation in steel tanks with the cap exposed, on natural yeasts. Aged in wood of different sizes. Bottle-aged for at least 6 months.
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- Majano, Barbera d'Alba DOC
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