Red
Barbera d’Alba DOC Majano
By Piero Busso, Barbaresco, Piemonte, Italy
The vineyards from which we produce Barbera d’Alba DOC Majano have calcareous clay soil. Barely noticeable wood emerges from a structure that highlights a full, fruity and vinous body.
Tasting notes
A beautiful ruby red when young, with a tendency towards garnet with age. Vinous, intense and characteristic perfume.
Technical details
- Style
- Red
- Denomination
- Barbera d’Alba DOC
- Grape
- 100% Barbera d’Alba
- Cru / vineyard
- Majano
- Production area
- Neive
- Soil
- clay-sandy
- Exposure
- south-westerly
- Vineyard planting
- Guyot
- Vinification
- Fermentation and maceration in steel tanks. Ageing: in different sized barrels for about a year. Bottle-aged for at least six months.
More from Piero Busso
- Barbaresco Albesani V. Borgese, Barbaresco DOCG
- Barbaresco DOCG San Stunet, Barbaresco DOCG
- Barbaresco S. Stefanetto