Red
VdT Rosso Pramartel
By Odilio Antoniotti, Alto Piemonte, Piemonte, Italy
A vibrant red wine, 'Pramartel', made from a blend of local grapes and aged in stainless steel to preserve its fresh, fruit-forward character.
Tasting notes
The VdT Rosso Pramartel shows a vibrant ruby color, with a rustic nose of wild berries, herbs, and a touch of earth, offering a fresh and lively palate with bright acidity and a straightforward, enjoyable character. [Profiles: fresh, dry, fruity, aromatic, light]
Technical details
- Style
- Red
- Denomination
- Vino da Tavola
- Grape
- Nebbiolo, Croatina, Vespolina, Uva Rara
- Production area
- Casa del Bosco (Sostegno), Piedmont
- Soil
- Volcanic Porphyry (Granite)
- Harvest
- Hand-picked
- Vineyard planting
- Guyot training
- Vinification
- Grapes are destemmed, fermented in underground cement tanks for about 12-14 days, then racked into stainless steel for malolactic fermentation. Left in stainless steel (not barrels). No fining or filtration. Sulfur is added only at harvest before vinification.
- Storage
- Aged in stainless steel.