Red
Bramaterra
By Odilio Antoniotti, Alto Piemonte, Piemonte, Italy
Critics and guides
- Award: 5 Grappoli (Fondazione Italiana Sommelier, Bibenda 2027), vintage 2022 (source)
Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.
Nebbiolo-led Bramaterra from volcanic porphyry soils, aged 30 months in large botti.
Technical details
- Style
- Red
- Denomination
- Bramaterra DOC
- Grape
- Nebbiolo 70%, Croatina 20%, Vespolina 7%, Bonarda 3%
- Production area
- Sostegno, Alto Piemonte
- Soil
- Volcanic porphyry
- Vinification
- Hand-picked, destemmed and macerated in underground cement tanks for 12 to 14 days, then racked into stainless steel for malolactic fermentation and put into barrel around the end of December. Aged in large botti of at least 1,250 litres in underground cellars for at least 30 months, then six months in bottle before release. Unfined and unfiltered; sulphur only at harvest.
More from Odilio Antoniotti
- Bramaterra Riserva, Bramaterra DOC Riserva
- Coste della Sesia, Coste della Sesia DOC
- Pramartel, Vino Rosso