Red

Barbera d'Alba

By Morra Gabriele, Barbaresco, Piemonte, Italy

Morra Gabriele Barbera d'Alba

A steel-aged Barbera from 25 to 60-year-old vines on marl soils.

Tasting notes

Ruby red with purple reflections. Cherry, plum, red berries and violet, then fresh, soft and medium-bodied with good persistence.

Pairs well with

Grilled red meats, roasts, cured meats, savoury first courses

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera 100%
Soil
Tortonian clay-limestone marls
Vineyard planting
Vines 25 to 60 years old
Vinification
Hand harvest, spontaneous fermentation with indigenous yeasts in steel, aged in steel to keep the natural acidity.
Serving temperature
14-16 C

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