Red
Barbaresco
By Morra Gabriele, Barbaresco, Piemonte, Italy
The estate's flagship, a Barbaresco from old Nebbiolo vines, fermented in steel and aged about a year and a half in large oak.
Tasting notes
Freshly squeezed blueberry and raspberry juice, withered red flowers, damp earth, balsamic and mineral hints. Enveloping and complex on the palate, with soft, velvety tannins and long persistence.
Pairs well with
Venison stew
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Vineyard planting
- Old vines, 60 to 70 years
- Vinification
- Spontaneous fermentation with indigenous yeasts in steel with a submerged cap, 4 to 5 weeks of skin maceration, about 1.5 years in large oak barrels, then a few months in bottle.
- Serving temperature
- 18-20 C
More from Morra Gabriele
- Barbera d'Alba, Barbera d'Alba DOC
- Foravia, Langhe DOC Nebbiolo
- Langhe Chardonnay, Langhe DOC Chardonnay
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Memorie, Vino Rosso