Red
Dolcetto d'Alba
By Moccagatta, Barbaresco, Piemonte, Italy
Dolcetto from the coolest ground below the cellar, made in steel: fresh, spicy and easy to drink.
Tasting notes
Fresh and easy to drink, spicy and elegant.
Pairs well with
Traditional Piedmontese starters and simple dishes.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Production area
- The coolest part of the estate, below the winery
- Soil
- Gray limestone marl
- Exposure
- West, north-west, 240 to 260 m
- Harvest
- Beginning of September
- Vineyard planting
- Planted 1967, 1969, 1971, 1972 and 1984; 1.4 ha; 4,000 plants per ha; 80 quintals per ha; about 9,000 bottles
- Vinification
- Fermented and aged in thermo-conditioned steel tanks.
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