Red
Barbera d'Alba
By Moccagatta, Barbaresco, Piemonte, Italy
A ready-to-drink Barbera blended from four plots between Barbaresco and Neive, very fruity and fresh.
Tasting notes
Very fruity, with excellent freshness; ready to drink.
Pairs well with
Pairs with all foods, from pasta to cured meats and meat dishes.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Production area
- Four plots between Barbaresco and Neive
- Soil
- Gray and bluish limestone marl, sand
- Exposure
- West, north-west, east, 240 to 270 m
- Harvest
- End of September to beginning of October
- Vineyard planting
- Planted 1967, 1971, 1972, 1984, 2002, 2003 and 2022; 2.2 ha; 4,000 plants per ha; 80 quintals per ha; about 15,000 bottles
- Vinification
- Fermented in thermo-conditioned steel tanks. Aged 6 months in French oak barriques.
More from Moccagatta
- Barbaresco, Barbaresco DOCG
- Basarin, Barbaresco DOCG
- Bric Balin, Barbaresco DOCG
- Buschet, Langhe DOC Chardonnay
- Cole, Barbaresco DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Chardonnay, Langhe DOC Chardonnay
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosato, Langhe DOC Rosato