Red
Millecolli
By Tenuta Magrini, Monferrato, Piemonte, Italy
A Barbera d'Asti from twenty-year-old vines, hand-harvested and fermented spontaneously in steel. Dark fruit, saline acidity and a clean finish. 14% vol, organic (ICEA), first vintage 2022.
Pairs well with
Piedmontese pasta (agnolotti, tajarin with ragù), grilled red meats, aged charcuterie, medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Grazzano Badoglio, Monferrato
- Soil
- Calcareous-marly soil on Langhian formations of marl and sandstone (estate-level, home page).
- Exposure
- South-facing, 350 m a.s.l. (estate-level, home page)
- Harvest
- manual
- Vineyard planting
- Twenty-year-old vines, Grazzano Badoglio, 350 m a.s.l.
- Vinification
- Hand harvest in crates, spontaneous fermentation in steel with indigenous yeasts.
- Serving temperature
- 16-18 °C
More from Tenuta Magrini
- Giglio Rosa, Vino Rosé
- Madonna dei Monti, Barbera d'Asti Superiore DOCG
- Névola, Vino Rosé