Rosé
Giglio Rosa
By Tenuta Magrini, Monferrato, Piemonte, Italy
A dry rosé from Barbera, hand-harvested, soft-pressed and fermented with indigenous yeasts in steel. Almost austere, made for the table. 12.5% vol, organic (ICEA), first vintage 2022.
Pairs well with
Piedmontese antipasti, vitello tonnato, spelt salad with seasonal vegetables, freshwater fish, fresh cheeses.
Technical details
- Style
- Rosé
- Denomination
- Vino Rosé
- Grape
- Barbera 100%
- Production area
- Grazzano Badoglio, Monferrato
- Soil
- Calcareous-marly soil on Langhian formations of marl and sandstone (estate-level, home page).
- Exposure
- South-facing, 350 m a.s.l. (estate-level, home page)
- Harvest
- manual
- Vineyard planting
- Twenty-year-old vines, Grazzano Badoglio, 350 m a.s.l.
- Vinification
- Soft pressing, spontaneous fermentation in steel with indigenous yeasts. Hand harvest in crates.
- Serving temperature
- 10-12 °C
More from Tenuta Magrini
- Madonna dei Monti, Barbera d'Asti Superiore DOCG
- Millecolli, Barbera d'Asti DOCG
- Névola, Vino Rosé