Red
Macaia
By Matunei, Monferrato, Piemonte, Italy
A red blend of grapes, made on purpose against the fashion for single varieties. The label is a sailor-style tattoo sketch by Stephen Titoli.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Harvest
- Harvest in September, by hand in crates; grapes rest overnight in the cellar before destemming.
- Vinification
- Indigenous yeasts, minimal added sulphites (residual sulphur dioxide on average about 20 mg/l).