Red
Dru
By Matunei, Monferrato, Piemonte, Italy
A red from an old variety that once characterised the vineyards of Cortandone, Alberto's home village. The label, by Tommaso D'Errico, refers to the Aiguilles du Dru in the Mont Blanc massif.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Harvest
- Harvest in September, by hand in crates; grapes rest overnight in the cellar before destemming.
- Vinification
- Indigenous yeasts, minimal added sulphites (residual sulphur dioxide on average about 20 mg/l).