Red
Re Giorgio
By La Trava, Langhe, Piemonte, Italy
A Barbera, Nebbiolo and Cabernet Sauvignon blend, with part of the Barbera dried before pressing and 10 months in barrique.
Tasting notes
Intense colour, rich bouquet of very ripe red fruit, bell pepper, flowers and spices. Full and well balanced, soft, with elegant tannin and a pleasant finish.
Pairs well with
Spiced meats, ragu sauces and game, aged hard cheeses, or on its own after dinner
Technical details
- Style
- Red
- Denomination
- Langhe DOC Rosso
- Grape
- Barbera 40%, Nebbiolo 30%, Cabernet Sauvignon 30%
- Vinification
- Part of the Barbera grapes are first dried on the vine and in crates for 4 months. 10 months in barrique.
- Serving temperature
- 16 to 18 °C
More from La Trava
- Arneis, Langhe DOC Arneis
- Barbaresco, Barbaresco DOCG
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Asti, Barbera d'Asti DOCG
- Barolo, Barolo DOCG
- Brich dij Luijs, Dolcetto d'Alba DOC
- Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosato, Langhe Rosato
- Moscato d'Asti, Moscato d'Asti DOCG
- Spumante Brut