Rosé
Rouse
By La Capuccina, Alto Piemonte, Piemonte, Italy
Nebbiolo rosé from gently pressed grapes, fermented at 18-20°C for about two weeks.
Tasting notes
Delicate rosé color; the nose is very refined, intense and complex, with peach and wild rose. On the palate it is harmonious and mineral.
Technical details
- Style
- Rosé
- Denomination
- Colline Novaresi DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Vinification
- Gentle pressing of the grapes, fermentation with selected yeasts at 18-20°C for about 2 weeks. Ageing: at least 2 months in bottle.
- Storage
- In bottle for at least 2 months