Red
Faren
By La Capuccina, Alto Piemonte, Piemonte, Italy
Nebbiolo red fermented spontaneously and aged 6 months in wooden barrels of different origins, then at least 6 months in bottle.
Tasting notes
Ruby red; the nose is very refined, with violet and raspberry. On the palate it is harmonious yet expressive and structured, with a mineral finish.
Technical details
- Style
- Red
- Denomination
- Colline Novaresi DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Vinification
- Spontaneous fermentation with native, unselected yeasts at 22-25°C, 12 days of maceration on the skins, spontaneous malolactic fermentation during 6 months in wooden barrels of different origins. Ageing: at least 6 months in bottle.
- Storage
- In bottle for at least 6 months