Rosé
La Donna
By Il Rocchin, Gavi, Piemonte, Italy
La Donna rosé wine offers enviable versatility at the table, with a balanced profile that combines the freshness of white wines with an intermediate color. Made from 100% Barbera grapes from vineyards in San Cristoforo, it undergoes a controlled maceration process to achieve its characteristic hue. It pairs well with a wide range of dishes, from appetizers to various meats and fish.
Pairs well with
Excellent with foods from aperitifs, appetizers to pasta, meat, fish, and fresh cheeses. White meats, baked fish, stewed fish.
Technical details
- Style
- Rosé
- Denomination
- Vino Rosato
- Grape
- Barbera
- Production area
- San Cristoforo
- Exposure
- South-West
- Vineyard planting
- 15 to 20 years old
- Vinification
- The color of rosé wine (exactly like reds) is obtained from the maceration of the must with the skins for a variable period of a few hours. The maceration time depends on the coloring capacity of the grape, so it varies from year to year. At the end of maceration, the must is separated from the skins and transferred to a stainless steel tank at controlled temperature where fermentation begins. At the end of fermentation and subsequent maturation, the rosé wine is stabilized and filtered, then bottled and ready for sale.
- Serving temperature
- 8° – 10°C
More from Il Rocchin
- Dolcetto di Ovada, Dolcetto di Ovada DOC
- Il Basacco, Barbera del Monferrato DOC
- Il Bosco, Gavi del Comune di Gavi DOCG
- Il Bruno dei Giusti, Monferrato Nebbiolo DOC
- L’Allegro, Vino Bianco
- L’Ameè, Mosto Parzialmente Fermentato