Sparkling
Ribòta
By I Versanti, Monferrato, Piemonte, Italy
A Barbera rosé made by the ancestral method, bottled before fermentation ends and disgorged by hand after 8 months.
Technical details
- Style
- Sparkling
- Denomination
- Vino Rosato Frizzante
- Grape
- Barbera
- Soil
- Sandy-limestone layer over marl
- Exposure
- North-east
- Vineyard planting
- Guyot training, vines about 20 years old
- Vinification
- 24 hours on the skins, fermentation in steel and bottling before the end of fermentation, with the bottle turned upside down. After 8 months in bottle the wine is disgorged a la volée and topped up with the same wine.
More from I Versanti
- Bandiera Gialla, Vino Bianco Frizzante
- Bòta, Vino Rosso
- Cicaleccio, Vino Bianco
- Equinozio, Vino Rosso
- Il Duetto, Vino Rosato Frizzante
- Il Terzetto, Vino Rosato Frizzante
- L'Innominato, Vino Rosso
- Sulì, Vino Bianco