Red
Bòta
By I Versanti, Monferrato, Piemonte, Italy
A Barbera red from 40-year-old vines on north-east slopes, 15 days on the skins and 6 months in steel on fine lees.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Grape
- Barbera
- Soil
- Sandy-limestone layer over marl
- Exposure
- North-east
- Vineyard planting
- Guyot training, vines about 40 years old
- Vinification
- Destemmed and crushed, 15 days of maceration in steel, then 6 months in steel on fine lees.
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