Sparkling
Giovane Ribelle
By F.lli Moscone, Barolo, Piemonte, Italy
Metodo Classico Brut, a blanc de noirs from Nebbiolo grown in the Miliate vineyard, 24 months on the lees, 2,400 bottles.
Tasting notes
Colour: straw yellow with faint pink reflections, very fine perlage. Nose: subtle, elegant white flowers and white-fleshed fruit with hints of fresh red fruit typical of Nebbiolo. Palate: fresh and mineral, balanced; the creamy bubble gives a persistent, harmonious sip.
Pairs well with
Ideal for the aperitif and for fish and shellfish dishes. Goes well with fresh pasta and risotto. Piedmontese pairing: Tuma di Langa and Prosciutto Crudo di Cuneo.
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Brut
- Grape
- Nebbiolo 100%
- Production area
- Monforte d'Alba (Miliate vineyard, 450 m)
- Soil
- Calcareous
- Exposure
- South and south-west
- Harvest
- Early September, hand harvested only
- Vineyard planting
- 4,500 vines per hectare, Guyot
- Vinification
- Blanc de noirs, vintage-dated. Soft pressing, traditional white vinification, second fermentation in bottle by the Metodo Classico. 24 months on the lees, 6.5 g/l dosage on disgorgement (Brut), about 6 months more in bottle before release. 12.5% vol; 2,400 bottles (0.75 l).
- Serving temperature
- 8 to 10°C
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