Red
La Birbante
By Giacomo Costa, Roero, Piemonte, Italy
A lively, lightly foaming 2022 Barbera fermented in stainless steel.
Tasting notes
Bright violet-tinged ruby red with lively foam. Fragrant, exuberant and vinous, with red fruit. Remarkably lively, very fresh and cheerful, with good body and a soft texture.
Pairs well with
Starters, first courses, red and white meat main courses.
Technical details
- Style
- Red
- Grape
- Barbera 100%
- Vinification
- Traditional: hand-picked grapes, destemming and crushing, 8 to 10 days of maceration and fermentation in stainless steel.
More from Giacomo Costa
- Con Bacco, Nebbiolo d'Alba DOC
- Le Bule, Vino Spumante Brut
- Rio Sorito, Roero Arneis DOCG
- San Quirico, Roero Arneis DOCG
- Valentina, Barbera d'Alba Superiore DOC