Red
Con Bacco
By Giacomo Costa, Roero, Piemonte, Italy
A 2024 Nebbiolo d'Alba aged one year in large oak casks and tonneau.
Tasting notes
Ruby red with faint garnet reflections and amaranth shades. Intense and clean, with morello cherry, blackcurrant and blackberry, and a hint of hay and pepper on the retronasal. Warm and dry with a touch of vanilla, recalling tobacco and leather, with gentle tannins.
Pairs well with
First courses, red and white meats, cured meats, cheeses.
Technical details
- Style
- Red
- Denomination
- Nebbiolo d'Alba DOC
- Grape
- Nebbiolo 100%
- Vinification
- Traditional: hand-picked grapes, destemming and crushing, 8 to 10 days of maceration, fermentation in stainless steel, then one year in large oak casks and tonneau.
More from Giacomo Costa
- La Birbante
- Le Bule, Vino Spumante Brut
- Rio Sorito, Roero Arneis DOCG
- San Quirico, Roero Arneis DOCG
- Valentina, Barbera d'Alba Superiore DOC