Red

Gervasio

By Gaggiano, Alto Piemonte, Piemonte, Italy

Gaggiano Gervasio

The estate's Bramaterra DOC, aged 22 months with 18 in wood. First produced in 2015.

Tasting notes

Smooth and pleasantly spiced.

Pairs well with

Red meats, roasts and stews.

Technical details

Style
Red
Denomination
Bramaterra DOC
Grape
Nebbiolo 80%, Vespolina 10%, Croatina 10%
Production area
Lozzolo, Villa del Bosco and Sostegno
Soil
Acidic soil of sands and reddish-brown rocks of volcanic origin.
Exposure
South-West/South-East
Harvest
First half of October
Vineyard planting
Classic Guyot. The Villa del Bosco vineyards are about 40 years old, with new vines planted alongside.
Vinification
Destemming and crushing; fermentation in stainless steel with pump-overs and delestage; maceration of 15 to 22 days; malolactic fermentation the following spring. Aged 22 months in total, 18 of them in wood.
Storage
Ageing potential: 20 years.

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