Red
Langhe Nebbiolo
By G. B. Burlotto, Barolo, Piemonte, Italy
A younger, more immediate Nebbiolo from Verduno vineyards, aged in large French oak casks.
Tasting notes
The youth of Nebbiolo, unexpected, brilliant and memorable: it does not have the weight of the great wines, but it brings as a gift its precious, intimate clarity.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Production area
- Verduno
- Soil
- Calcareous soils with a balanced mix of clay, sand and silt, partly Sant'Agata Fossili laminated marls and partly Cassano Spinola Formation.
- Vinification
- Grapes come from top vineyards that, being young or because of the vintage, the estate thinks suit a wine that shows the grape's most immediate, gentle side. Hand-picked, 20 kg crates, destemmed, moved by gravity into open French oak vats and open stainless steel tanks, daily pump-overs and punch-downs. Malolactic in stainless steel, then aged in large French oak casks. Bottled normally between late August and early September of the year after the harvest.
- Serving temperature
- 16 to 18 °C
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- Castelletto, Barolo DOCG
- Dives, Langhe DOC Sauvignon
- Dolcetto d'Alba, Dolcetto d'Alba DOC
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- Langhe Freisa, Langhe DOC Freisa
- Monvigliero, Barolo DOCG
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