Red
Rabarè
By Federico Longo, Monferrato, Piemonte, Italy
Named for the grape-picking work in the vineyard, made from indigenous grapes with extended skin contact and two years each in oak and bottle.
Tasting notes
Intense red colour with hints of purple, a distinct acidity, and a nose that moves between fruit and spice.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Grape
- Albarossa
- Production area
- Montafia, Monferrato hills (Asti)
- Vinification
- Vinified in steel with indigenous yeasts and prolonged maceration on the skins, then aged 24 months in oak barrels and a further 24 months in bottle.