Red
Anfora
By Federico Longo, Monferrato, Piemonte, Italy
A blend of the estate's best native grapes, fermented with wild yeasts and aged in terracotta amphorae rather than wood.
Tasting notes
Ruby red with garnet reflections, intense aromas of red fruit with a slight mineral note, structured and intense on the palate.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Grape
- Freisa
- Production area
- Montafia, Monferrato hills (Asti)
- Vinification
- Fermented with indigenous yeasts from a selection of the estate's best native grapes, with skin maceration and ageing in amphorae.