Red

Caespes Rosso

By Ezio Poggio, Colli Tortonesi, Piemonte, Italy

Ezio Poggio Caespes Rosso

A red blend of Bonarda and Barbera, offering a taste of the region's red grape varieties.

Tasting notes

Intense ruby red. Vinous aroma of red fruit, persistent. Harmonious, full-bodied and round on the palate, with red fruit and almond notes and soft tannins.

Technical details

Style
Red
Denomination
Colli Tortonesi DOC Terre di Libarna Rosso
Grape
Barbera 60%, Bonarda 40%
Soil
Clay and limestone, medium texture
Vinification
Destemming and crushing, 7 days of maceration on the skins, periodic délestage, fermentation at 26 °C and ageing in steel, malolactic fermentation.

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